Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing meal featuring perfectly grilled salmon infused with citrus and fresh herbs. The bright lemon and aromatic mix of parsley and dill elevate the tender fish, while a light drizzle of olive oil brings a silky finish. This dish is designed to be a nutrient-packed favorite at any meal time.

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NUTRITION

361kcal
Protein
31.9g
Fat
17.7g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 medium Lemon

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the juice of 1/2 lemon, olive oil, garlic powder, chopped fresh parsley, and dill. Season with salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 5

    Remove the salmon from the grill, drizzle any remaining herb mixture on top, and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant and refreshing meal featuring perfectly grilled salmon infused with citrus and fresh herbs. The bright lemon and aromatic mix of parsley and dill elevate the tender fish, while a light drizzle of olive oil brings a silky finish. This dish is designed to be a nutrient-packed favorite at any meal time.

NUTRITION

361kcal
Protein
31.9g
Fat
17.7g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 medium Lemon

1 teaspoon Olive Oil

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the juice of 1/2 lemon, olive oil, garlic powder, chopped fresh parsley, and dill. Season with salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 5

    Remove the salmon from the grill, drizzle any remaining herb mixture on top, and serve immediately.