YOUR SOLIN GENERATED RECIPE
Herb-Roasted Italian Sausage with Bell Peppers
Enjoy a hearty yet balanced meal featuring savory Italian sausage roasted alongside a vibrant medley of bell peppers and red onion. Lightly tossed in olive oil and Italian herbs, this dish brings out a wonderful blend of smoky, sweet, and aromatic flavors that make every bite a delightful experience.
INGREDIENTS
2 Italian Sausage Links (4 oz each, approx 226g total)
1 medium Red Bell Pepper, sliced
1 medium Yellow Bell Pepper, sliced
1 medium Red Onion, sliced
0.5 tablespoon Olive Oil
1 teaspoon Italian Seasoning
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 400°F.
Slice the red and yellow bell peppers and red onion into even strips.
Place the sliced peppers and onion in a mixing bowl, drizzle with 0.5 tablespoon olive oil, and sprinkle with Italian seasoning, salt, and black pepper. Toss until the vegetables are evenly coated.
Arrange the seasoned vegetables on a baking sheet in a single layer.
Nestle the Italian sausage links among the vegetables on the baking sheet.
Roast in the preheated oven for 25-30 minutes, turning the sausage and stirring the vegetables halfway through, until the sausages are cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven, let rest for a few minutes, then serve warm.