YOUR SOLIN GENERATED RECIPE
Lean Turkey Taco Bowl with Cauliflower Rice
A fresh, vibrant bowl that combines lean ground turkey with zesty black beans, cauliflower rice, and a burst of color from tomato salsa and avocado. Topped with a dollop of creamy, nonfat Greek yogurt, this taco bowl delivers satisfying flavors and textures, making it a nutritious and balanced meal perfect for any time of day.
INGREDIENTS
4 oz Lean Ground Turkey (93% lean)
1 cup Cauliflower Rice
1/4 cup Black Beans (no salt added)
1/4 cup Tomato Salsa
1/4 Avocado
2 tbsp Nonfat Greek Yogurt
1 tsp Taco Seasoning
PREPARATION
Preheat a non-stick skillet over medium heat. Add the lean ground turkey and sprinkle with taco seasoning.
Cook the turkey until it is fully browned and crumbled, about 6-8 minutes.
In a separate pan or microwave, warm the cauliflower rice until tender, about 3-4 minutes.
Assemble the bowl by placing the warm cauliflower rice at the base.
Top with the cooked turkey, then add black beans and tomato salsa.
Garnish with diced avocado and a dollop of nonfat Greek yogurt.
Serve immediately and enjoy your balanced, flavorful taco bowl.