Lemon Herb Baked Salmon with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Steamed Broccoli

Savor delicate baked salmon infused with bright lemon and fresh herbs, paired beautifully with tender steamed broccoli. This light and refreshing dinner celebrates clean, wholesome ingredients, delivering a perfect balance of flavor and nutrition.

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NUTRITION

216kcal
Protein
13.3g
Fat
15.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

48 grams Salmon Fillet

1 cup Broccoli

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the salmon fillet on a small piece of parchment paper on a baking tray.

  • 3

    Drizzle the salmon with olive oil and lemon juice, then generously sprinkle with freshly chopped parsley and dill.

  • 4

    Season lightly with salt and pepper if desired.

  • 5

    Bake the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork.

  • 6

    While the salmon bakes, steam the broccoli until tender-crisp, about 4-5 minutes.

  • 7

    Plate the salmon alongside the steamed broccoli and garnish with a bit more fresh herbs if desired before serving.

Lemon Herb Baked Salmon with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Steamed Broccoli

Savor delicate baked salmon infused with bright lemon and fresh herbs, paired beautifully with tender steamed broccoli. This light and refreshing dinner celebrates clean, wholesome ingredients, delivering a perfect balance of flavor and nutrition.

NUTRITION

216kcal
Protein
13.3g
Fat
15.1g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

48 grams Salmon Fillet

1 cup Broccoli

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Place the salmon fillet on a small piece of parchment paper on a baking tray.

  • 3

    Drizzle the salmon with olive oil and lemon juice, then generously sprinkle with freshly chopped parsley and dill.

  • 4

    Season lightly with salt and pepper if desired.

  • 5

    Bake the salmon in the preheated oven for 10-12 minutes, or until it flakes easily with a fork.

  • 6

    While the salmon bakes, steam the broccoli until tender-crisp, about 4-5 minutes.

  • 7

    Plate the salmon alongside the steamed broccoli and garnish with a bit more fresh herbs if desired before serving.