Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

A refreshing and protein-packed morning snack that combines the creaminess of low‐fat cottage cheese with tender slices of chicken breast and the burst of sweetness from cherry tomatoes. A light drizzle of extra virgin olive oil ties all the flavors together, making it a balanced, energizing snack to kickstart your day.

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NUTRITION

275kcal
Protein
28g
Fat
17g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Low-Fat Cottage Cheese (~150g)

1 ounce Sliced Chicken Breast (~28g)

50g Cherry Tomatoes (about 5 pieces)

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the low-fat cottage cheese with the sliced chicken breast.

  • 2

    Wash the cherry tomatoes and halve them or leave them whole, then add to the bowl.

  • 3

    Drizzle extra virgin olive oil over the mixture.

  • 4

    Gently toss the ingredients to ensure an even coating of olive oil, and season with a pinch of salt and pepper if desired.

  • 5

    Serve immediately and enjoy your balanced, protein-packed morning snack.

Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

A refreshing and protein-packed morning snack that combines the creaminess of low‐fat cottage cheese with tender slices of chicken breast and the burst of sweetness from cherry tomatoes. A light drizzle of extra virgin olive oil ties all the flavors together, making it a balanced, energizing snack to kickstart your day.

NUTRITION

275kcal
Protein
28g
Fat
17g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Low-Fat Cottage Cheese (~150g)

1 ounce Sliced Chicken Breast (~28g)

50g Cherry Tomatoes (about 5 pieces)

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    In a bowl, combine the low-fat cottage cheese with the sliced chicken breast.

  • 2

    Wash the cherry tomatoes and halve them or leave them whole, then add to the bowl.

  • 3

    Drizzle extra virgin olive oil over the mixture.

  • 4

    Gently toss the ingredients to ensure an even coating of olive oil, and season with a pinch of salt and pepper if desired.

  • 5

    Serve immediately and enjoy your balanced, protein-packed morning snack.