Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

A delightful dish featuring succulent salmon fillet glazed with a sweet and spicy honey-ginger sauce, paired with a crisp medley of sesame-infused vegetables. This meal strikes a perfect balance of savory and tangy flavors, making it a satisfying choice for a healthy dinner.

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NUTRITION

415kcal
Protein
34.7g
Fat
16.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, Grated

1 clove Garlic, Minced

1 tablespoon Soy Sauce

1 teaspoon Sesame Oil

1 cup Mixed Vegetables (Broccoli, Red Bell Pepper, Snap Peas)

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, soy sauce, and sesame oil to form the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush half of the glaze over the salmon fillet.

  • 4

    Bake the salmon in the preheated oven for about 10-12 minutes, then remove from the oven and brush with the remaining glaze.

  • 5

    While the salmon bakes, lightly steam or sauté the mixed vegetables until they are tender but still crisp.

  • 6

    Plate the glazed salmon alongside the sesame vegetables and sprinkle with sesame seeds. Serve warm.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

A delightful dish featuring succulent salmon fillet glazed with a sweet and spicy honey-ginger sauce, paired with a crisp medley of sesame-infused vegetables. This meal strikes a perfect balance of savory and tangy flavors, making it a satisfying choice for a healthy dinner.

NUTRITION

415kcal
Protein
34.7g
Fat
16.3g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, Grated

1 clove Garlic, Minced

1 tablespoon Soy Sauce

1 teaspoon Sesame Oil

1 cup Mixed Vegetables (Broccoli, Red Bell Pepper, Snap Peas)

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, soy sauce, and sesame oil to form the glaze.

  • 3

    Place the salmon fillet on a baking tray lined with parchment paper. Brush half of the glaze over the salmon fillet.

  • 4

    Bake the salmon in the preheated oven for about 10-12 minutes, then remove from the oven and brush with the remaining glaze.

  • 5

    While the salmon bakes, lightly steam or sauté the mixed vegetables until they are tender but still crisp.

  • 6

    Plate the glazed salmon alongside the sesame vegetables and sprinkle with sesame seeds. Serve warm.