Tuna Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps

Enjoy these fresh and zesty Tuna Salad Lettuce Wraps for a light afternoon snack. The dish blends tender tuna with a hint of crunch from crisp celery and a touch of creaminess from light mayonnaise, all wrapped in refreshing romaine leaves for a satisfying bite.

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NUTRITION

180kcal
Protein
30.8g
Fat
5.2g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Canned Tuna in Water (drained)

1 tablespoon Light Mayonnaise

1/4 cup diced Celery

2 Romaine Lettuce Leaves

1 teaspoon Lemon Juice

Salt and Pepper, to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the light mayonnaise, diced celery, and lemon juice to the tuna. Mix well until all ingredients are evenly combined.

  • 3

    Season the tuna mixture with salt and pepper according to your preference.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna salad onto each leaf.

  • 5

    Fold or roll the lettuce leaves to form wraps and enjoy immediately.

Tuna Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps

Enjoy these fresh and zesty Tuna Salad Lettuce Wraps for a light afternoon snack. The dish blends tender tuna with a hint of crunch from crisp celery and a touch of creaminess from light mayonnaise, all wrapped in refreshing romaine leaves for a satisfying bite.

NUTRITION

180kcal
Protein
30.8g
Fat
5.2g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Canned Tuna in Water (drained)

1 tablespoon Light Mayonnaise

1/4 cup diced Celery

2 Romaine Lettuce Leaves

1 teaspoon Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Add the light mayonnaise, diced celery, and lemon juice to the tuna. Mix well until all ingredients are evenly combined.

  • 3

    Season the tuna mixture with salt and pepper according to your preference.

  • 4

    Lay out the romaine lettuce leaves and spoon the tuna salad onto each leaf.

  • 5

    Fold or roll the lettuce leaves to form wraps and enjoy immediately.