Name: Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 6 spears Asparagus; 1 Lemon Wedge; Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Roasted Asparagus

Savor a light and flavorful dinner featuring a perfectly baked salmon fillet accented with a tangy lemon twist, paired with tender, roasted asparagus spears. This dish combines succulent salmon and fresh, crisp asparagus, delivering a satisfying balance of protein and minimal calories that's ideal for your health goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32g

Fat

14g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 spears Asparagus

1 Lemon Wedge

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a lightly lined baking sheet. Season with a pinch of salt and black pepper.
3
Trim the woody ends off the asparagus and arrange the spears around the salmon.
4
Optionally, lightly sprinkle the asparagus with a pinch of salt and pepper to taste.
5
Bake in the preheated oven for 12-15 minutes, until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
6
Remove from the oven and squeeze the lemon wedge over the salmon and asparagus for a bright finishing touch.
7
Serve immediately and enjoy your healthy, protein-packed dinner!