Name: Greek Yogurt with Diced Pineapple and Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Nonfat Greek Yogurt; 0.5 cup Diced Pineapple; 1 serving Sliced Almonds (12 grams)

Greek Yogurt with Diced Pineapple and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Diced Pineapple and Sliced Almonds

Enjoy a fresh and tangy snack that combines the creaminess of nonfat Greek yogurt with the tropical sweetness of diced pineapple, finished with a satisfying crunch of sliced almonds. This delightful snack is perfectly balanced to meet your protein and calorie goals, offering a delicious burst of summer in every bite.

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NUTRITION

Protein

31.1g

Fat

6.1g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

0.5 cup Diced Pineapple

1 serving Sliced Almonds (12 grams)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Gently fold in the diced pineapple, ensuring an even mix.
3
Top with sliced almonds for a crunchy finish.
4
Serve immediately and enjoy this refreshing, protein-packed snack.