Herb-Roasted Pork Tenderloin with Roasted Peaches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Roasted Peaches

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Roasted Peaches

Enjoy a harmonious blend of savory and sweet flavors with succulent pork tenderloin perfectly roasted with aromatic rosemary and thyme, paired with caramelized, juicy peaches. This dish brings a gourmet twist to a classic pairing, delivering a refined balance of protein and fruit notes that tantalize the senses.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
32.3g
Fat
15.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 medium Peach (150g)

1.5 tsp Extra Virgin Olive Oil (7.5g)

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Pat the pork tenderloin dry with paper towels. Rub with olive oil, garlic powder, salt, and pepper.

  • 3

    Finely chop the fresh rosemary and thyme. Sprinkle the herbs evenly over the pork tenderloin.

  • 4

    Place the seasoned pork on a baking sheet. Slice the peach into wedges, discarding the pit, and arrange around the pork.

  • 5

    Drizzle any remaining olive oil over the peaches and pork.

  • 6

    Roast in the oven for 20-25 minutes or until the pork reaches an internal temperature of 145°F and the peaches are caramelized.

  • 7

    Remove from the oven, let rest for 5 minutes, then slice the pork and serve with the roasted peaches.

Herb-Roasted Pork Tenderloin with Roasted Peaches

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Roasted Peaches

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Roasted Peaches

Enjoy a harmonious blend of savory and sweet flavors with succulent pork tenderloin perfectly roasted with aromatic rosemary and thyme, paired with caramelized, juicy peaches. This dish brings a gourmet twist to a classic pairing, delivering a refined balance of protein and fruit notes that tantalize the senses.

NUTRITION

339kcal
Protein
32.3g
Fat
15.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 medium Peach (150g)

1.5 tsp Extra Virgin Olive Oil (7.5g)

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Pat the pork tenderloin dry with paper towels. Rub with olive oil, garlic powder, salt, and pepper.

  • 3

    Finely chop the fresh rosemary and thyme. Sprinkle the herbs evenly over the pork tenderloin.

  • 4

    Place the seasoned pork on a baking sheet. Slice the peach into wedges, discarding the pit, and arrange around the pork.

  • 5

    Drizzle any remaining olive oil over the peaches and pork.

  • 6

    Roast in the oven for 20-25 minutes or until the pork reaches an internal temperature of 145°F and the peaches are caramelized.

  • 7

    Remove from the oven, let rest for 5 minutes, then slice the pork and serve with the roasted peaches.