Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

Enjoy a beautifully balanced dinner featuring tender baked salmon with a subtle almond-herb crust paired with garlic roasted potatoes. This flavorful dish is accented with fresh garlic, olive oil, and vibrant herbs, creating a satisfying meal that is both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
42.3g
Fat
27.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Potato

1/2 tsp Olive Oil

1 Garlic Clove

1 tbsp Almond Flour

1 tbsp Fresh Herbs (Parsley & Dill)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and lightly drizzle with olive oil.

  • 3

    In a small bowl, mix the almond flour and finely chopped fresh herbs.

  • 4

    Pat the salmon fillet dry with a paper towel, then press the almond-herb mixture evenly onto the top surface of the salmon.

  • 5

    Cut the potato into small, evenly sized cubes. Toss them with a drizzle of olive oil and minced garlic, and season with a pinch of salt and pepper.

  • 6

    Spread the potatoes around the salmon on the baking sheet in a single layer.

  • 7

    Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the salmon is cooked through and flakes easily with a fork and the potatoes are golden and tender.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.

Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Garlic Roasted Potatoes

Enjoy a beautifully balanced dinner featuring tender baked salmon with a subtle almond-herb crust paired with garlic roasted potatoes. This flavorful dish is accented with fresh garlic, olive oil, and vibrant herbs, creating a satisfying meal that is both nutritious and delicious.

NUTRITION

497kcal
Protein
42.3g
Fat
27.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Potato

1/2 tsp Olive Oil

1 Garlic Clove

1 tbsp Almond Flour

1 tbsp Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and lightly drizzle with olive oil.

  • 3

    In a small bowl, mix the almond flour and finely chopped fresh herbs.

  • 4

    Pat the salmon fillet dry with a paper towel, then press the almond-herb mixture evenly onto the top surface of the salmon.

  • 5

    Cut the potato into small, evenly sized cubes. Toss them with a drizzle of olive oil and minced garlic, and season with a pinch of salt and pepper.

  • 6

    Spread the potatoes around the salmon on the baking sheet in a single layer.

  • 7

    Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the salmon is cooked through and flakes easily with a fork and the potatoes are golden and tender.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.