Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a single serving of this rich yet light cheesecake bar that combines the tangy creaminess of non-fat Greek yogurt and light cream cheese with the indulgent taste of dark chocolate. The almond flour crust provides a delicate, nutty bite, while subtle egg whites ensure a fluffy texture. Perfect as a balanced treat any time of day!

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NUTRITION

504kcal
Protein
41.5g
Fat
26.1g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

2 oz Light Cream Cheese (56g)

2 Egg Whites (approx. 66g)

20g Dark Chocolate (70% Cocoa) Chunks

1/4 cup Almond Flour (28g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or dish suitable for a single serving bar.

  • 2

    In a small bowl, combine the almond flour with a light dusting of your preferred sweetener (optional) to form the crust. Press the almond flour evenly into the bottom of the pan.

  • 3

    In a blender or mixing bowl, blend the non-fat Greek yogurt, light cream cheese, and egg whites until smooth and fully combined.

  • 4

    Gently fold in the dark chocolate chunks into the creamy mixture.

  • 5

    Pour the cheesecake mixture over the almond flour crust, smoothing the surface with a spatula.

  • 6

    Bake in the preheated oven for about 20 minutes, or until the center is set and the edges are lightly golden.

  • 7

    Remove from the oven and let cool at room temperature, then refrigerate for at least 1 hour to fully set.

  • 8

    Slice into a bar and enjoy your light yet protein-packed cheesecake treat.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a single serving of this rich yet light cheesecake bar that combines the tangy creaminess of non-fat Greek yogurt and light cream cheese with the indulgent taste of dark chocolate. The almond flour crust provides a delicate, nutty bite, while subtle egg whites ensure a fluffy texture. Perfect as a balanced treat any time of day!

NUTRITION

504kcal
Protein
41.5g
Fat
26.1g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt (245g)

2 oz Light Cream Cheese (56g)

2 Egg Whites (approx. 66g)

20g Dark Chocolate (70% Cocoa) Chunks

1/4 cup Almond Flour (28g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or dish suitable for a single serving bar.

  • 2

    In a small bowl, combine the almond flour with a light dusting of your preferred sweetener (optional) to form the crust. Press the almond flour evenly into the bottom of the pan.

  • 3

    In a blender or mixing bowl, blend the non-fat Greek yogurt, light cream cheese, and egg whites until smooth and fully combined.

  • 4

    Gently fold in the dark chocolate chunks into the creamy mixture.

  • 5

    Pour the cheesecake mixture over the almond flour crust, smoothing the surface with a spatula.

  • 6

    Bake in the preheated oven for about 20 minutes, or until the center is set and the edges are lightly golden.

  • 7

    Remove from the oven and let cool at room temperature, then refrigerate for at least 1 hour to fully set.

  • 8

    Slice into a bar and enjoy your light yet protein-packed cheesecake treat.