Ginger-Garlic Chicken Noodle Soup with Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken Noodle Soup with Bok Choy

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken Noodle Soup with Bok Choy

Enjoy a soothing bowl of Ginger-Garlic Chicken Noodle Soup with Bok Choy, where tender chicken and fresh vegetables come together in a fragrant, warming broth accented with hints of ginger and garlic. Perfect for a nourishing meal that satisfies both flavor and nutrition.

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NUTRITION

332kcal
Protein
41.2g
Fat
5.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 ounce Egg Noodles

1 cup Bok Choy

0.5 medium Carrot

0.5 stalk Celery

1 teaspoon Fresh Ginger

2 cloves Garlic

1 cup Chicken Broth

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Finely chop the garlic and grate or mince the ginger.

  • 3

    Slice the carrot into thin rounds and chop the celery and bok choy roughly.

  • 4

    In a medium pot, heat a small drizzle of olive oil over medium heat. Sauté the garlic and ginger for about 1 minute until fragrant.

  • 5

    Add the chicken pieces to the pot and cook until lightly browned on the outside.

  • 6

    Pour in the chicken broth and bring to a gentle simmer.

  • 7

    Add the carrots, celery, and bok choy. Let simmer for about 5 minutes until the vegetables begin to soften.

  • 8

    Stir in the egg noodles and cook for an additional 5-7 minutes until the noodles are tender.

  • 9

    Taste and adjust seasonings as needed, then serve hot.

Ginger-Garlic Chicken Noodle Soup with Bok Choy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken Noodle Soup with Bok Choy

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken Noodle Soup with Bok Choy

Enjoy a soothing bowl of Ginger-Garlic Chicken Noodle Soup with Bok Choy, where tender chicken and fresh vegetables come together in a fragrant, warming broth accented with hints of ginger and garlic. Perfect for a nourishing meal that satisfies both flavor and nutrition.

NUTRITION

332kcal
Protein
41.2g
Fat
5.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 ounce Egg Noodles

1 cup Bok Choy

0.5 medium Carrot

0.5 stalk Celery

1 teaspoon Fresh Ginger

2 cloves Garlic

1 cup Chicken Broth

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Finely chop the garlic and grate or mince the ginger.

  • 3

    Slice the carrot into thin rounds and chop the celery and bok choy roughly.

  • 4

    In a medium pot, heat a small drizzle of olive oil over medium heat. Sauté the garlic and ginger for about 1 minute until fragrant.

  • 5

    Add the chicken pieces to the pot and cook until lightly browned on the outside.

  • 6

    Pour in the chicken broth and bring to a gentle simmer.

  • 7

    Add the carrots, celery, and bok choy. Let simmer for about 5 minutes until the vegetables begin to soften.

  • 8

    Stir in the egg noodles and cook for an additional 5-7 minutes until the noodles are tender.

  • 9

    Taste and adjust seasonings as needed, then serve hot.