Name: Greek Yogurt with Almond Butter and Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 245g Nonfat Greek Yogurt; 1 tbsp Almond Butter; 50g Blueberries

Greek Yogurt with Almond Butter and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Almond Butter and Blueberries

Enjoy a refreshing and satisfying afternoon snack featuring creamy nonfat Greek yogurt swirled with a dollop of rich almond butter and topped with a burst of juicy blueberries. The mix of tangy yogurt, nutty almond butter, and fresh berries creates a delightful texture and flavor contrast that's both energizing and indulgent.

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NUTRITION

Protein

28.3g

Fat

9.4g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

245g Nonfat Greek Yogurt

1 tbsp Almond Butter

50g Blueberries

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PREPARATION

1
Spoon the 245g of nonfat Greek yogurt into a serving bowl.
2
Drizzle 1 tablespoon of almond butter evenly over the yogurt.
3
Gently scatter 50 grams of blueberries on top.
4
Mix lightly if desired, or enjoy the layered textures as is.