YOUR SOLIN GENERATED RECIPE
Chocolate-Protein Overnight Oats with Cacao Nibs
Enjoy a rich and satisfying jar of overnight oats infused with velvety chocolate protein powder, a hint of cocoa, and a delightful crunch from cacao nibs. This make-ahead breakfast (also perfect for lunch or dinner) delivers creamy textures layered with robust chocolate notes, combined with the nutritional benefits of Greek yogurt and almond milk to support your active lifestyle.
INGREDIENTS
50g Rolled Oats
30g Chocolate Protein Powder (1 scoop)
1/2 cup Non-Fat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 teaspoon Unsweetened Cocoa Powder
1 tablespoon Cacao Nibs
PREPARATION
In a mason jar or bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.
Stir in the non-fat Greek yogurt and unsweetened almond milk until well mixed.
Cover the mixture and refrigerate overnight, allowing the oats to softly soak up the liquid.
Before serving, sprinkle the cacao nibs on top for a crunchy texture and extra burst of chocolate flavor.
Enjoy your ready-to-eat, nutritious overnight oats that can be relished for breakfast, lunch, or dinner.