YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Protein Granola
Enjoy a refreshing and energizing snack that combines creamy nonfat Greek yogurt with a crunchy, protein-packed granola blend. This tasty mix delivers a balance of tangy yogurt and nutty, subtly sweet granola, perfect for an afternoon pick-me-up.
INGREDIENTS
170g Nonfat Greek Yogurt
10g Rolled Oats
12g Whey Protein Isolate
5 chopped Almonds
5g Dried Blueberries
PREPARATION
Spoon 170g of nonfat Greek yogurt into a serving bowl.
In a small mixing bowl, combine the rolled oats, whey protein isolate, chopped almonds, and dried blueberries to form your protein granola mix.
Sprinkle the protein granola evenly over the Greek yogurt.
Gently stir if desired to integrate the flavors, or enjoy layered for textural contrast.
Serve immediately and savor this balanced, protein-rich snack.