Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the bold flavors of this Creamy Coconut-Spiced Butter Chicken, where tender chicken is simmered in a luxurious yet light coconut-infused curry sauce accented with warm spices. Every bite is a harmonious blend of creamy, aromatic, and satisfying notes, perfect for a nutritious dinner that delights the senses without overwhelming the calorie count.

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NUTRITION

379kcal
Protein
37.6g
Fat
20.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 tbsp Unsalted Butter

1 tsp Vegetable Oil

1/4 medium Onion

2 cloves Garlic

1 tsp Fresh Ginger

1/4 cup Tomato Puree

1 tsp Garam Masala

1 tsp Ground Turmeric

1 tsp Cumin

Pinch of Salt

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season lightly with a pinch of salt.

  • 2

    Heat the vegetable oil in a skillet over medium heat. Add diced onion and sauté until soft and translucent.

  • 3

    Stir in minced garlic and grated fresh ginger, cooking briefly until fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Mix in the tomato puree, garam masala, ground turmeric, and cumin, ensuring the chicken is well coated with the spices.

  • 6

    Pour in the light coconut milk and add the unsalted butter. Allow the mixture to simmer gently, letting the flavors meld and the chicken cook through, about 8-10 minutes.

  • 7

    Taste and adjust salt if needed. Serve hot, enjoying the creamy, spiced flavors of this lighter twist on classic butter chicken.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the bold flavors of this Creamy Coconut-Spiced Butter Chicken, where tender chicken is simmered in a luxurious yet light coconut-infused curry sauce accented with warm spices. Every bite is a harmonious blend of creamy, aromatic, and satisfying notes, perfect for a nutritious dinner that delights the senses without overwhelming the calorie count.

NUTRITION

379kcal
Protein
37.6g
Fat
20.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1/2 tbsp Unsalted Butter

1 tsp Vegetable Oil

1/4 medium Onion

2 cloves Garlic

1 tsp Fresh Ginger

1/4 cup Tomato Puree

1 tsp Garam Masala

1 tsp Ground Turmeric

1 tsp Cumin

Pinch of Salt

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season lightly with a pinch of salt.

  • 2

    Heat the vegetable oil in a skillet over medium heat. Add diced onion and sauté until soft and translucent.

  • 3

    Stir in minced garlic and grated fresh ginger, cooking briefly until fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Mix in the tomato puree, garam masala, ground turmeric, and cumin, ensuring the chicken is well coated with the spices.

  • 6

    Pour in the light coconut milk and add the unsalted butter. Allow the mixture to simmer gently, letting the flavors meld and the chicken cook through, about 8-10 minutes.

  • 7

    Taste and adjust salt if needed. Serve hot, enjoying the creamy, spiced flavors of this lighter twist on classic butter chicken.