Smoky Black Bean Turkey Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potato

A hearty, savory chili that blends lean ground turkey, smoky black beans, and tender sweet potatoes with a medley of zesty spices. This warming dish is perfect for breakfast, lunch, or dinner, delivering a satisfying balance of flavors and textures that excite the palate while nourishing the body.

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NUTRITION

422kcal
Protein
33.4g
Fat
9.3g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, low sodium)

1 cup diced Sweet Potato

1/4 medium Onion, diced

1/4 medium Red Bell Pepper, diced

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion and red bell pepper to the pot and sauté until they are softened, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey and cook until it begins to brown, breaking it up with a spatula.

  • 4

    Add the diced sweet potato, black beans, and diced tomatoes to the pot.

  • 5

    Sprinkle in the smoked paprika, ground cumin, chili powder, salt, and pepper. Stir thoroughly to combine the spices with the other ingredients.

  • 6

    Bring the mixture to a simmer, then reduce the heat to medium-low. Cover and let it simmer for 15-20 minutes, or until the sweet potato is tender and the flavors are well melded.

  • 7

    Taste and adjust seasonings as needed. Serve hot.

Smoky Black Bean Turkey Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potato

A hearty, savory chili that blends lean ground turkey, smoky black beans, and tender sweet potatoes with a medley of zesty spices. This warming dish is perfect for breakfast, lunch, or dinner, delivering a satisfying balance of flavors and textures that excite the palate while nourishing the body.

NUTRITION

422kcal
Protein
33.4g
Fat
9.3g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, low sodium)

1 cup diced Sweet Potato

1/4 medium Onion, diced

1/4 medium Red Bell Pepper, diced

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion and red bell pepper to the pot and sauté until they are softened, about 3-4 minutes.

  • 3

    Stir in the lean ground turkey and cook until it begins to brown, breaking it up with a spatula.

  • 4

    Add the diced sweet potato, black beans, and diced tomatoes to the pot.

  • 5

    Sprinkle in the smoked paprika, ground cumin, chili powder, salt, and pepper. Stir thoroughly to combine the spices with the other ingredients.

  • 6

    Bring the mixture to a simmer, then reduce the heat to medium-low. Cover and let it simmer for 15-20 minutes, or until the sweet potato is tender and the flavors are well melded.

  • 7

    Taste and adjust seasonings as needed. Serve hot.