Name: Smoky Black Bean Turkey Chili with Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 0.5 cup Black Beans; 0.5 medium Sweet Potato; 0.5 cup Diced Tomatoes; 0.25 cup Red Bell Pepper; 0.25 cup Onion; 1 tsp Olive Oil; 1 tsp Chili Powder; 1 tsp Ground Cumin; 1 tsp Smoked Paprika

Smoky Black Bean Turkey Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Sweet Potato

Savor a hearty bowl of chili that combines lean ground turkey, robust black beans, and sweet potatoes, all infused with smoky spices. This warming, balanced dish offers layers of texture and flavor, making it perfect for any meal while maintaining a clean, nutritious profile.

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NUTRITION

Protein

35.6g

Fat

17.3g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

0.5 cup Black Beans

0.5 medium Sweet Potato

0.5 cup Diced Tomatoes

0.25 cup Red Bell Pepper

0.25 cup Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

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PREPARATION

1
Heat olive oil in a medium saucepan over medium heat.
2
Add diced onion and red bell pepper; sauté until they begin to soften, about 3-4 minutes.
3
Stir in the lean ground turkey and cook until lightly browned, breaking it up as it cooks.
4
Mix in chili powder, ground cumin, and smoked paprika, stirring well to coat the ingredients.
5
Add diced sweet potato, black beans, and diced tomatoes to the pan.
6
Bring the mixture to a gentle simmer, cover, and let it cook for 15-20 minutes until the sweet potato is tender and flavors meld.
7
Adjust seasoning with salt and pepper as desired before serving.