Smoky Black Bean Turkey Chili with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Cilantro-Lime Rice

Enjoy a hearty bowl of smoky turkey chili brimming with black beans, vibrant diced tomatoes, and a medley of bell peppers and onions, perfectly spiced with chili powder and cumin. This dish is complemented by a light serving of cilantro-lime brown rice, creating a warming, balanced meal with a kick of freshness from zesty lime and cilantro.

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NUTRITION

444kcal
Protein
33g
Fat
13.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Bell Pepper

1/4 cup chopped Onion

1 tsp Olive Oil

1/3 cup cooked Brown Rice

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat. Add chopped onions and bell pepper, sautéing until softened, about 3-4 minutes.

  • 2

    Add the lean ground turkey to the pot, breaking it up with a spoon. Cook until browned and mostly cooked through.

  • 3

    Stir in chili powder, ground cumin, salt, and pepper. Allow the spices to toast for about 1 minute.

  • 4

    Mix in diced tomatoes and black beans. Reduce heat and let the chili simmer for 10 minutes to meld the flavors.

  • 5

    In a separate pot, prepare the brown rice if not already cooked. Once warm, stir in lime juice and chopped cilantro to create a refreshing cilantro-lime rice.

  • 6

    Serve the turkey chili over a bed of cilantro-lime rice or alongside it, garnished with extra cilantro if desired.

Smoky Black Bean Turkey Chili with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Cilantro-Lime Rice

Enjoy a hearty bowl of smoky turkey chili brimming with black beans, vibrant diced tomatoes, and a medley of bell peppers and onions, perfectly spiced with chili powder and cumin. This dish is complemented by a light serving of cilantro-lime brown rice, creating a warming, balanced meal with a kick of freshness from zesty lime and cilantro.

NUTRITION

444kcal
Protein
33g
Fat
13.3g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup chopped Bell Pepper

1/4 cup chopped Onion

1 tsp Olive Oil

1/3 cup cooked Brown Rice

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat. Add chopped onions and bell pepper, sautéing until softened, about 3-4 minutes.

  • 2

    Add the lean ground turkey to the pot, breaking it up with a spoon. Cook until browned and mostly cooked through.

  • 3

    Stir in chili powder, ground cumin, salt, and pepper. Allow the spices to toast for about 1 minute.

  • 4

    Mix in diced tomatoes and black beans. Reduce heat and let the chili simmer for 10 minutes to meld the flavors.

  • 5

    In a separate pot, prepare the brown rice if not already cooked. Once warm, stir in lime juice and chopped cilantro to create a refreshing cilantro-lime rice.

  • 6

    Serve the turkey chili over a bed of cilantro-lime rice or alongside it, garnished with extra cilantro if desired.