Name: Fresh Basil Pesto Tomato Mozzarella Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Fresh Mozzarella (170g); 1 medium Tomato (123g); 1 tablespoon Basil Pesto (15g); 6 Fresh Basil Leaves (6g); Optional: 1 teaspoon Balsamic Vinegar (5g); Salt & Pepper to taste

Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy this vibrant and refreshing stack that beautifully layers creamy fresh mozzarella, succulent ripe tomatoes, and aromatic basil pesto, all accented with fresh basil leaves. Perfect as a light yet satisfying meal any time of day.

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NUTRITION

Protein

39.1g

Fat

28.2g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Fresh Mozzarella (170g)

1 medium Tomato (123g)

1 tablespoon Basil Pesto (15g)

6 Fresh Basil Leaves (6g)

Optional: 1 teaspoon Balsamic Vinegar (5g)

Salt & Pepper to taste

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PREPARATION

1
Slice the fresh mozzarella into thick rounds.
2
Slice the tomato into evenly thick rounds.
3
On a plate, layer a slice of mozzarella, followed by a tomato slice.
4
Drizzle a thin layer of basil pesto over the tomato, then add a fresh basil leaf.
5
Repeat the layering process to build a stack, finishing with a mozzarella slice on top.
6
Optionally, drizzle with a touch of balsamic vinegar and season lightly with salt and pepper.
7
Serve immediately and enjoy the burst of fresh flavors.