YOUR SOLIN GENERATED RECIPE
BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Enjoy a delicious fusion of smoky BBQ chicken and a light, protein-packed Greek yogurt crust. This flatbread pizza features a crisp homemade base with tender grilled chicken, tangy barbecue sauce, sweet red onions, and a sprinkle of low-fat mozzarella, finished with a fresh burst of cilantro. It’s a well-balanced meal that’s both satisfying and nutritious.
INGREDIENTS
3 ounces Chicken Breast (cooked)
1/2 cup Nonfat Greek Yogurt
1/4 cup Whole Wheat Flour
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp Low-Sugar BBQ Sauce
2 tbsp sliced Red Onion
1 tbsp Fresh Cilantro
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the nonfat Greek yogurt and whole wheat flour. Mix until a smooth, thick dough forms. If the dough is too sticky, add a tiny bit more flour.
On a lightly floured surface, roll the dough out into a thin round flatbread.
Transfer the flatbread to the prepared baking sheet. Brush lightly with olive oil to promote browning.
Prebake the crust in the oven for about 6-8 minutes until it starts to firm up.
While the crust is prebaking, toss the cooked chicken breast pieces with the low-sugar BBQ sauce.
Remove the crust from the oven. Evenly distribute the BBQ chicken over the crust, then place thin slices of red onion over the top.
Sprinkle the low-fat mozzarella cheese over the toppings.
Return the flatbread pizza to the oven and bake for another 7-10 minutes until the cheese is melted and the edges of the crust are golden.
Garnish with fresh cilantro before serving.