Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on classic sweet potato wedges topped with crispy turkey bacon crumbles and a zesty nonfat Greek yogurt dip. The wedges are roasted to perfection with a hint of smoked paprika and garlic, providing a satisfying crunch and balanced flavors that work great for breakfast, lunch, or dinner.

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NUTRITION

456kcal
Protein
37.0g
Fat
19g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (approx. 90g total)

1 cup Nonfat Greek Yogurt (245g)

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Wash and scrub the sweet potato. Cut it into thick wedges.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Spread the seasoned wedges in a single layer on the baking sheet. Roast in the oven for 25-30 minutes, flipping halfway through, until crisp on the edges and tender inside.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, chop or crumble the bacon into small pieces.

  • 6

    Prepare the dipping sauce by placing the nonfat Greek yogurt in a small bowl. Add a pinch of salt and pepper, stirring until smooth.

  • 7

    Once the sweet potato wedges are done, remove them from the oven and transfer to a serving plate. Sprinkle the turkey bacon crumbles over the wedges.

  • 8

    Serve the crispy sweet potato wedges with a side of the Greek yogurt dip and enjoy!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on classic sweet potato wedges topped with crispy turkey bacon crumbles and a zesty nonfat Greek yogurt dip. The wedges are roasted to perfection with a hint of smoked paprika and garlic, providing a satisfying crunch and balanced flavors that work great for breakfast, lunch, or dinner.

NUTRITION

456kcal
Protein
37.0g
Fat
19g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (approx. 90g total)

1 cup Nonfat Greek Yogurt (245g)

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Wash and scrub the sweet potato. Cut it into thick wedges.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Spread the seasoned wedges in a single layer on the baking sheet. Roast in the oven for 25-30 minutes, flipping halfway through, until crisp on the edges and tender inside.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, chop or crumble the bacon into small pieces.

  • 6

    Prepare the dipping sauce by placing the nonfat Greek yogurt in a small bowl. Add a pinch of salt and pepper, stirring until smooth.

  • 7

    Once the sweet potato wedges are done, remove them from the oven and transfer to a serving plate. Sprinkle the turkey bacon crumbles over the wedges.

  • 8

    Serve the crispy sweet potato wedges with a side of the Greek yogurt dip and enjoy!