Protein-Packed Greek Yogurt Strawberry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake

Enjoy a revitalized take on the classic strawberry shortcake using protein-rich Greek yogurt and a scoop of whey protein to boost your morning or midday energy. This dish features fresh, juicy strawberries layered over creamy nonfat Greek yogurt complemented by a wholesome whole wheat shortcake, delivering a delightful balance of sweetness, tang, and a satisfying protein punch.

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NUTRITION

413kcal
Protein
45.1g
Fat
5g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla) (approx 30 grams)

1 cup sliced Fresh Strawberries (166 grams)

1 Whole Wheat Biscuit (approx 40 grams)

1 teaspoon Honey

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Mix thoroughly until the protein powder is fully blended into a smooth, creamy consistency.

  • 2

    Gently fold in the sliced strawberries, reserving a few slices for garnish.

  • 3

    Crumble the whole wheat biscuit into bite-sized pieces or break it into chunks, depending on your preference.

  • 4

    Layer the mixture in a serving bowl or a clear glass: start with a base of the protein-yogurt-strawberry blend, then sprinkle a layer of crumbled whole wheat biscuit.

  • 5

    Drizzle the teaspoon of honey over the top for a touch of natural sweetness.

  • 6

    Garnish with the reserved strawberry slices and serve immediately for a refreshing, protein-packed treat.

Protein-Packed Greek Yogurt Strawberry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake

Enjoy a revitalized take on the classic strawberry shortcake using protein-rich Greek yogurt and a scoop of whey protein to boost your morning or midday energy. This dish features fresh, juicy strawberries layered over creamy nonfat Greek yogurt complemented by a wholesome whole wheat shortcake, delivering a delightful balance of sweetness, tang, and a satisfying protein punch.

NUTRITION

413kcal
Protein
45.1g
Fat
5g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla) (approx 30 grams)

1 cup sliced Fresh Strawberries (166 grams)

1 Whole Wheat Biscuit (approx 40 grams)

1 teaspoon Honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Mix thoroughly until the protein powder is fully blended into a smooth, creamy consistency.

  • 2

    Gently fold in the sliced strawberries, reserving a few slices for garnish.

  • 3

    Crumble the whole wheat biscuit into bite-sized pieces or break it into chunks, depending on your preference.

  • 4

    Layer the mixture in a serving bowl or a clear glass: start with a base of the protein-yogurt-strawberry blend, then sprinkle a layer of crumbled whole wheat biscuit.

  • 5

    Drizzle the teaspoon of honey over the top for a touch of natural sweetness.

  • 6

    Garnish with the reserved strawberry slices and serve immediately for a refreshing, protein-packed treat.