YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Strawberry Shortcake
Enjoy a revitalized take on the classic strawberry shortcake using protein-rich Greek yogurt and a scoop of whey protein to boost your morning or midday energy. This dish features fresh, juicy strawberries layered over creamy nonfat Greek yogurt complemented by a wholesome whole wheat shortcake, delivering a delightful balance of sweetness, tang, and a satisfying protein punch.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla) (approx 30 grams)
1 cup sliced Fresh Strawberries (166 grams)
1 Whole Wheat Biscuit (approx 40 grams)
1 teaspoon Honey
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Mix thoroughly until the protein powder is fully blended into a smooth, creamy consistency.
Gently fold in the sliced strawberries, reserving a few slices for garnish.
Crumble the whole wheat biscuit into bite-sized pieces or break it into chunks, depending on your preference.
Layer the mixture in a serving bowl or a clear glass: start with a base of the protein-yogurt-strawberry blend, then sprinkle a layer of crumbled whole wheat biscuit.
Drizzle the teaspoon of honey over the top for a touch of natural sweetness.
Garnish with the reserved strawberry slices and serve immediately for a refreshing, protein-packed treat.