Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Savor the flavors of herb-roasted turkey paired with a vibrant homemade pesto, fresh mozzarella, and juicy tomato slices, all nestled between hearty whole grain bread. This panini delivers a perfect balance of lean protein and rich, aromatic taste that’s ideal for a nourishing lunch or dinner.

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NUTRITION

433kcal
Protein
37.4g
Fat
17.1g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tablespoon Pesto Sauce

Tomato Slices (approx 40g)

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PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Lightly spread pesto sauce on one side of each slice of whole grain bread.

  • 3

    Layer the turkey breast slices, fresh mozzarella, and tomato slices onto one slice of bread, seasoning lightly with salt and freshly ground pepper if desired.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini in the panini press or grill pan and cook for 3-5 minutes, or until the bread is toasted and the cheese starts to soften.

  • 6

    Remove from heat, slice in half, and serve warm.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Savor the flavors of herb-roasted turkey paired with a vibrant homemade pesto, fresh mozzarella, and juicy tomato slices, all nestled between hearty whole grain bread. This panini delivers a perfect balance of lean protein and rich, aromatic taste that’s ideal for a nourishing lunch or dinner.

NUTRITION

433kcal
Protein
37.4g
Fat
17.1g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 tablespoon Pesto Sauce

Tomato Slices (approx 40g)

PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Lightly spread pesto sauce on one side of each slice of whole grain bread.

  • 3

    Layer the turkey breast slices, fresh mozzarella, and tomato slices onto one slice of bread, seasoning lightly with salt and freshly ground pepper if desired.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled panini in the panini press or grill pan and cook for 3-5 minutes, or until the bread is toasted and the cheese starts to soften.

  • 6

    Remove from heat, slice in half, and serve warm.