YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella
Savor the flavors of herb-roasted turkey paired with a vibrant homemade pesto, fresh mozzarella, and juicy tomato slices, all nestled between hearty whole grain bread. This panini delivers a perfect balance of lean protein and rich, aromatic taste that’s ideal for a nourishing lunch or dinner.
INGREDIENTS
4 ounces Turkey Breast Slices
1 ounce Fresh Mozzarella Cheese
2 slices Whole Grain Bread
1 tablespoon Pesto Sauce
Tomato Slices (approx 40g)
PREPARATION
Preheat your panini press or grill pan over medium heat.
Lightly spread pesto sauce on one side of each slice of whole grain bread.
Layer the turkey breast slices, fresh mozzarella, and tomato slices onto one slice of bread, seasoning lightly with salt and freshly ground pepper if desired.
Top with the second slice of bread, pesto side down.
Place the assembled panini in the panini press or grill pan and cook for 3-5 minutes, or until the bread is toasted and the cheese starts to soften.
Remove from heat, slice in half, and serve warm.