Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy this delightful dish featuring tender spinach and ricotta-filled ravioli draped in a vibrant, creamy herb sauce. The sauce, made with low‐fat ricotta blended with fresh basil, garlic, lemon juice, and a hint of olive oil, elevates the pasta with bright, aromatic flavors and a silky texture.

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NUTRITION

563kcal
Protein
32.4g
Fat
18g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ravioli with Ricotta Filling

1/2 cup (113g) Low-Fat Ricotta Cheese

1/4 cup (10g) Fresh Basil, chopped

1 Garlic Clove

1 Tablespoon Lemon Juice

1 Teaspoon Olive Oil

1 Tablespoon Grated Parmesan Cheese

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PREPARATION

  • 1

    In a small bowl, combine the low-fat ricotta cheese, chopped basil, minced garlic, lemon juice, and olive oil to create a smooth herb sauce.

  • 2

    Gently heat the sauce if desired to meld the flavors, but avoid boiling to preserve the fresh taste.

  • 3

    Cook the spinach ravioli according to package directions until al dente, then drain.

  • 4

    Plate the warm ravioli and generously drizzle the creamy herb sauce over the top.

  • 5

    Finish the dish by sprinkling grated Parmesan cheese for an extra layer of flavor.

  • 6

    Serve immediately and enjoy the vibrant, creamy flavors of this refined meal.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy this delightful dish featuring tender spinach and ricotta-filled ravioli draped in a vibrant, creamy herb sauce. The sauce, made with low‐fat ricotta blended with fresh basil, garlic, lemon juice, and a hint of olive oil, elevates the pasta with bright, aromatic flavors and a silky texture.

NUTRITION

563kcal
Protein
32.4g
Fat
18g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ravioli with Ricotta Filling

1/2 cup (113g) Low-Fat Ricotta Cheese

1/4 cup (10g) Fresh Basil, chopped

1 Garlic Clove

1 Tablespoon Lemon Juice

1 Teaspoon Olive Oil

1 Tablespoon Grated Parmesan Cheese

PREPARATION

  • 1

    In a small bowl, combine the low-fat ricotta cheese, chopped basil, minced garlic, lemon juice, and olive oil to create a smooth herb sauce.

  • 2

    Gently heat the sauce if desired to meld the flavors, but avoid boiling to preserve the fresh taste.

  • 3

    Cook the spinach ravioli according to package directions until al dente, then drain.

  • 4

    Plate the warm ravioli and generously drizzle the creamy herb sauce over the top.

  • 5

    Finish the dish by sprinkling grated Parmesan cheese for an extra layer of flavor.

  • 6

    Serve immediately and enjoy the vibrant, creamy flavors of this refined meal.