Name: Protein-Packed Greek Yogurt Boston Cream Parfait
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (approx. 30g); 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Fresh Raspberries; 1 tbsp Almond Slivers; 1/4 cup Low-Sugar Granola

Protein-Packed Greek Yogurt Boston Cream Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Boston Cream Parfait

This inventive twist on the classic Boston Cream Pie transforms breakfast into a protein-packed parfait. Creamy nonfat Greek yogurt blends seamlessly with vanilla whey protein and a hint of cocoa for a light custard-like flavor, while bursts of fresh raspberries, crunchy almond slivers, and a sprinkle of low-sugar granola add texture and natural sweetness. Enjoy a delightful and balanced meal that satisfies both your taste buds and your macro goals.

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NUTRITION

Protein

46.8g

Fat

9.9g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Fresh Raspberries

1 tbsp Almond Slivers

1/4 cup Low-Sugar Granola

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder until smooth and evenly blended.
2
Spoon a layer of the yogurt-protein mixture into a serving glass or bowl.
3
Sprinkle a light dusting of unsweetened cocoa powder over the layer to mimic the Boston cream flavor.
4
Add a layer of fresh raspberries and almond slivers for a burst of flavor and crunch.
5
Top with a final layer of the yogurt mixture and finish by sprinkling low-sugar granola on top for added texture.
6
Serve immediately and enjoy this protein-packed twist on a classic favorite.