Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Enjoy a delicious and savory dish featuring tender seared chicken breast paired with a medley of sautéed mushrooms infused with garlic butter and fresh herbs. This meal delivers a delightful combination of rich flavors and satisfying textures that work wonderfully as a hearty breakfast, lunch, or dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

326kcal
Protein
39.8g
Fat
15.8g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

150g White Mushrooms

0.75 tbsp Butter

3 cloves Garlic

1 tbsp Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    In a large skillet, melt the butter over medium-high heat.

  • 3

    Add the chicken breast and sear for about 4-5 minutes on each side, until nicely browned and cooked through. Remove chicken and set aside.

  • 4

    In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.

  • 5

    Add the sliced mushrooms to the skillet, stirring frequently, and cook until they release their moisture and begin to brown, about 5-7 minutes.

  • 6

    Stir in fresh thyme and adjust seasoning with salt and pepper.

  • 7

    Slice the chicken breast and nestle it back into the pan with the mushrooms to warm through.

  • 8

    Serve immediately, enjoying the rich garlic butter sauce over the seared chicken and mushroom medley.

Garlic Butter Seared Mushroom Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Enjoy a delicious and savory dish featuring tender seared chicken breast paired with a medley of sautéed mushrooms infused with garlic butter and fresh herbs. This meal delivers a delightful combination of rich flavors and satisfying textures that work wonderfully as a hearty breakfast, lunch, or dinner option.

NUTRITION

326kcal
Protein
39.8g
Fat
15.8g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

150g White Mushrooms

0.75 tbsp Butter

3 cloves Garlic

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    In a large skillet, melt the butter over medium-high heat.

  • 3

    Add the chicken breast and sear for about 4-5 minutes on each side, until nicely browned and cooked through. Remove chicken and set aside.

  • 4

    In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.

  • 5

    Add the sliced mushrooms to the skillet, stirring frequently, and cook until they release their moisture and begin to brown, about 5-7 minutes.

  • 6

    Stir in fresh thyme and adjust seasoning with salt and pepper.

  • 7

    Slice the chicken breast and nestle it back into the pan with the mushrooms to warm through.

  • 8

    Serve immediately, enjoying the rich garlic butter sauce over the seared chicken and mushroom medley.