Name: Garlic Butter Seared Mushroom Medley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Mixed Mushrooms; 6 oz Shrimp, peeled and deveined; 3 garlic cloves; 1 tbsp Butter; 1 tsp Olive Oil; 2 tbsp Fresh Parsley; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley

Savor this elegant medley where earthy mushrooms and succulent shrimp come together in a rich garlic butter sauce, creating a harmonious dish that's as visually appealing as it is flavorful. Perfect for a balanced meal any time of day.

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NUTRITION

Protein

37.8g

Fat

19g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

200g Mixed Mushrooms

6 oz Shrimp, peeled and deveined

3 garlic cloves

1 tbsp Butter

1 tsp Olive Oil

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

1
Clean and slice the mushrooms if needed, and pat the shrimp dry with paper towels.
2
Heat a skillet over medium-high heat and add the olive oil along with the butter.
3
Once the butter has melted, add the mushrooms to the skillet and sauté for 4-5 minutes until they begin to soften.
4
Add minced garlic (from 3 cloves) and continue to cook for 1-2 minutes until fragrant.
5
Place the shrimp into the skillet, seasoning with salt and black pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
6
Gently toss the mixture to ensure even coating with the garlic butter sauce.
7
Remove from heat, garnish with fresh chopped parsley, and serve immediately.