YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Enjoy a flavor-packed turkey burger with a spicy buffalo twist topped with creamy blue cheese crumbles. This burger is served on a whole wheat bun and complemented by fresh crisp lettuce, tomato, and red onion slices. It’s savory, zesty, and just the right balance of protein and calories to fuel your day.
INGREDIENTS
4 oz Ground Turkey
1 tbsp Buffalo Hot Sauce
0.5 oz Blue Cheese Crumbles
1 Whole Wheat Bun
2 leaves Lettuce
2 slices Tomato
2 slices Red Onion
PREPARATION
Preheat a grill or skillet over medium heat.
In a bowl, mix the ground turkey with buffalo hot sauce until well combined.
Shape the turkey mixture into a patty and cook on the grill or skillet for about 4-5 minutes per side until fully cooked.
While the patty is cooking, lightly toast the whole wheat bun.
Assemble the burger by placing the cooked turkey patty on the bottom bun, then sprinkle blue cheese crumbles on top so they slightly melt.
Layer with fresh lettuce, tomato slices, and red onion slices, then cover with the top bun.
Serve immediately and enjoy your spicy buffalo turkey burger!