Protein-Packed Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Ricotta Baked Ziti

A wholesome twist on a classic baked ziti, featuring lean ground turkey and creamy ricotta paired with al dente whole-ziti pasta and a rich tomato sauce. This balanced dish brings together vibrant flavors and textures perfect for a satisfying lunch or dinner that meets your protein and calorie goals.

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NUTRITION

473kcal
Protein
36.1g
Fat
10.7g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey (93% lean)

1/3 cup Part-Skim Ricotta Cheese

1 cup cooked Whole-Ziti Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/2 tsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, warm the olive oil over medium heat and sauté minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet, season with salt, pepper, and Italian seasoning, and cook until browned and fully cooked.

  • 4

    Stir in the tomato sauce and allow the mixture to simmer for 3-4 minutes.

  • 5

    In a large bowl, combine the cooked whole-ziti pasta, turkey and tomato sauce mixture, part-skim ricotta cheese, and fresh spinach. Mix gently to combine the ingredients.

  • 6

    Transfer the combined mixture into an oven-safe baking dish and smooth out the top.

  • 7

    Bake for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 8

    Serve warm and enjoy your protein-packed meal.

Protein-Packed Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Ricotta Baked Ziti

A wholesome twist on a classic baked ziti, featuring lean ground turkey and creamy ricotta paired with al dente whole-ziti pasta and a rich tomato sauce. This balanced dish brings together vibrant flavors and textures perfect for a satisfying lunch or dinner that meets your protein and calorie goals.

NUTRITION

473kcal
Protein
36.1g
Fat
10.7g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey (93% lean)

1/3 cup Part-Skim Ricotta Cheese

1 cup cooked Whole-Ziti Pasta

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/2 tsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, warm the olive oil over medium heat and sauté minced garlic until fragrant.

  • 3

    Add the lean ground turkey to the skillet, season with salt, pepper, and Italian seasoning, and cook until browned and fully cooked.

  • 4

    Stir in the tomato sauce and allow the mixture to simmer for 3-4 minutes.

  • 5

    In a large bowl, combine the cooked whole-ziti pasta, turkey and tomato sauce mixture, part-skim ricotta cheese, and fresh spinach. Mix gently to combine the ingredients.

  • 6

    Transfer the combined mixture into an oven-safe baking dish and smooth out the top.

  • 7

    Bake for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 8

    Serve warm and enjoy your protein-packed meal.