Herb-Crusted Grilled Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Grilled Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Salmon with Lemon

Savor the succulent flavor of a grilled salmon fillet, perfectly crusted with a blend of fresh herbs and zesty lemon. This dish offers a delightful balance of savory and citrus notes, making it an ideal option for any meal of the day.

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NUTRITION

412kcal
Protein
38.1g
Fat
25.7g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, combine the olive oil, garlic powder, chopped dill, chopped parsley, the zest from the lemon, and a squeeze of lemon juice. Mix well to form your herb marinade.

  • 3

    Pat the salmon fillet dry with a paper towel, then season lightly with salt and pepper on both sides.

  • 4

    Brush the herb marinade evenly over the salmon, ensuring the top is well-coated.

  • 5

    Place the salmon skin-side down on the grill. Grill for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and finish with an extra squeeze of fresh lemon juice before serving.

Herb-Crusted Grilled Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Grilled Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Salmon with Lemon

Savor the succulent flavor of a grilled salmon fillet, perfectly crusted with a blend of fresh herbs and zesty lemon. This dish offers a delightful balance of savory and citrus notes, making it an ideal option for any meal of the day.

NUTRITION

412kcal
Protein
38.1g
Fat
25.7g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 medium Lemon

1 teaspoon Olive Oil

1 tablespoon Fresh Dill

1 tablespoon Fresh Parsley

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, combine the olive oil, garlic powder, chopped dill, chopped parsley, the zest from the lemon, and a squeeze of lemon juice. Mix well to form your herb marinade.

  • 3

    Pat the salmon fillet dry with a paper towel, then season lightly with salt and pepper on both sides.

  • 4

    Brush the herb marinade evenly over the salmon, ensuring the top is well-coated.

  • 5

    Place the salmon skin-side down on the grill. Grill for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove the salmon from the grill and finish with an extra squeeze of fresh lemon juice before serving.