YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Enjoy a savory and vibrant dish featuring tender chicken breast tossed with whole wheat pasta in a creamy pesto sauce, accented by fresh basil and parsley. This balanced meal combines a satisfying mix of protein and healthy fats with the aromatic freshness of herbs and a pop of juicy cherry tomatoes.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Whole Wheat Pasta
2 tablespoons Pesto Sauce
1/2 cup Cherry Tomatoes
1/4 cup Fresh Basil
1/4 cup Fresh Parsley
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat. Season the chicken breast with salt and pepper.
Sauté the chicken in the skillet until fully cooked and lightly browned on both sides, about 5-6 minutes per side. Remove and slice into strips.
In the same skillet, add the cooked whole wheat pasta and cherry tomatoes. Stir in the pesto sauce until the pasta is evenly coated.
Fold in the sliced chicken along with freshly chopped basil and parsley. Warm everything together for about 2-3 minutes.
Taste and adjust seasoning with additional salt and pepper if needed before serving.