YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A light yet satisfying breakfast scramble bursting with fresh veggies and savory turkey bacon. The egg whites provide a smooth, fluffy base while crisp spinach, bell pepper, red onion, and sweet cherry tomatoes add vibrant color and natural sweetness. Cooked in a hint of olive oil, this dish is designed to jump-start your day with balanced macros and wholesome flavors.
INGREDIENTS
5 large egg whites
2 slices turkey bacon
1 cup fresh spinach
1/2 cup diced bell pepper
1/4 cup diced red onion
1/2 cup halved cherry tomatoes
4 teaspoons olive oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red onion and bell pepper; sauté for 2-3 minutes until they begin to soften.
Stir in the spinach and cherry tomatoes and cook for an additional 1-2 minutes.
Crumble the turkey bacon into the pan and let it heat through for about a minute.
Pour in the egg whites and gently stir continuously, allowing the mixture to scramble and set.
Cook until the egg whites are fully set but still moist, about 3-4 minutes.
Serve immediately and enjoy your nutritious, protein-packed breakfast.