YOUR SOLIN GENERATED RECIPE
Citrus-Glazed Salmon Superfood Salad
Enjoy a vibrant, nutrient-packed salad featuring a perfectly cooked salmon fillet glazed with a bright citrus dressing, nestled on a bed of fresh mixed greens, tangy grapefruit segments, and creamy avocado. This salad offers a refreshing balance of savory, sweet, and zesty flavors that awaken your palate, making it an ideal choice for a healthy lunch or dinner.
INGREDIENTS
5 ounces Salmon Fillet
2 cups Mixed Greens
1/2 cup Grapefruit Segments
1/4 Avocado
1 tablespoon Orange Juice
1 teaspoon Lemon Zest
1 teaspoon Fresh Ginger
PREPARATION
Preheat your oven to 400°F or heat a non-stick skillet over medium heat if searing.
Pat the salmon fillet dry and season lightly with salt and pepper. Optionally, you can add a pinch of herbs if desired.
In a small bowl, whisk together the orange juice, lemon zest, and fresh ginger to form a bright citrus glaze.
Place the salmon in the oven or skillet and cook for 4-6 minutes per side, brushing with the citrus glaze during the last couple of minutes to form a shiny coating.
While the salmon cooks, arrange the mixed greens on a serving plate. Gently toss in the grapefruit segments and avocado slices.
Once the salmon is cooked through and flaky, carefully place it on top of the salad. Drizzle any remaining citrus glaze over the dish.
Serve immediately and enjoy the balanced flavors of tangy citrus, savory salmon, and refreshing superfoods.