Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 3.5 ounces Lean Ham (99g); 1 ounce Swiss Cheese (28g); 1 tablespoon Honey Mustard (15g)

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor the delicious simplicity of this open-face melt featuring lean ham layered over toasted whole grain bread, crowned with creamy Swiss cheese and drizzled with a tangy-sweet honey mustard. A perfect balance of savory flavors and comforting textures ideal for any meal of the day.

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NUTRITION

Protein

33g

Fat

12.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3.5 ounces Lean Ham (99g)

1 ounce Swiss Cheese (28g)

1 tablespoon Honey Mustard (15g)

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PREPARATION

1
Preheat your oven or toaster oven to 400°F.
2
Place the slice of whole grain bread on a baking sheet and toast until it is lightly crisp, about 3-4 minutes.
3
Layer the lean ham evenly over the toasted bread.
4
Top the ham with a slice of Swiss cheese.
5
Return the open-face sandwich to the oven for 2-3 minutes, or until the cheese begins to melt.
6
Remove from the oven and drizzle the honey mustard evenly over the melted cheese.
7
Serve warm and enjoy your balanced, savory melt.