YOUR SOLIN GENERATED RECIPE
Crunchy Roasted Chickpea Protein Snack Mix
Enjoy a savory, crunchy vegan snack mix that combines roasted chickpeas, a boost of vegan pea protein powder, and zesty roasted edamame. This well-balanced mix is lightly spiced with chili and garlic powder for a satisfying crunch and a protein kick to fuel your morning.
INGREDIENTS
100g Roasted Chickpeas
15g Vegan Pea Protein Powder
50g Roasted Edamame
1g Chili Powder
1g Garlic Powder
1g Salt
1g Black Pepper
PREPARATION
Preheat your oven to 375°F (190°C).
Rinse and drain a can of chickpeas, then pat them dry. Spread them on a baking sheet lined with parchment paper.
Toss the chickpeas lightly with a small amount of olive oil (optional) and a pinch of salt for extra crispiness, then roast for about 25-30 minutes until crunchy.
In a bowl, combine the roasted chickpeas with roasted edamame. While still warm, sprinkle the vegan pea protein powder over the mix and toss gently to coat evenly.
Add chili powder, garlic powder, salt, and black pepper to the mixture. Toss again until all the spices are well distributed.
Allow the mix to cool completely before storing in an airtight container. Enjoy this protein-packed, crunchy snack mix as a quick morning boost!