Slow-Cooked Chili-Spiced Shredded Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Chili-Spiced Shredded Beef

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chili-Spiced Shredded Beef

Enjoy tender shredded beef infused with aromatic chili spices, slow-cooked to perfection with a medley of vibrant bell peppers, onions, and tomatoes. This comforting dish offers robust flavors and a satisfying, lean protein punch, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

434kcal
Protein
44.6g
Fat
24.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by patting the beef chuck roast dry with paper towels. Season it generously with salt, pepper, chili powder, and ground cumin.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned to lock in the juices.

  • 3

    Transfer the seared beef to a slow cooker. Add chopped red bell pepper, diced onion, and diced tomatoes around the beef.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender enough to shred easily with a fork.

  • 5

    Once cooked, remove the beef and shred it using two forks. Return the shredded beef back to the slow cooker, stirring it with the vegetables and juices.

  • 6

    Adjust seasoning with additional salt and pepper if necessary, then serve warm as a hearty, flavorful meal.

Slow-Cooked Chili-Spiced Shredded Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Chili-Spiced Shredded Beef

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chili-Spiced Shredded Beef

Enjoy tender shredded beef infused with aromatic chili spices, slow-cooked to perfection with a medley of vibrant bell peppers, onions, and tomatoes. This comforting dish offers robust flavors and a satisfying, lean protein punch, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

434kcal
Protein
44.6g
Fat
24.2g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck Roast

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by patting the beef chuck roast dry with paper towels. Season it generously with salt, pepper, chili powder, and ground cumin.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned to lock in the juices.

  • 3

    Transfer the seared beef to a slow cooker. Add chopped red bell pepper, diced onion, and diced tomatoes around the beef.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender enough to shred easily with a fork.

  • 5

    Once cooked, remove the beef and shred it using two forks. Return the shredded beef back to the slow cooker, stirring it with the vegetables and juices.

  • 6

    Adjust seasoning with additional salt and pepper if necessary, then serve warm as a hearty, flavorful meal.