Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor the fiery kick of buffalo sauce drizzled over a perfectly seasoned turkey burger, topped off with creamy blue cheese crumbles. Served on a hearty whole wheat bun with crisp lettuce and a fresh tomato slice, this dish offers a delightful blend of spice and savory goodness—a satisfying meal that fits seamlessly into your clean eating lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
35.2g
Fat
16g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 Whole Wheat Burger Bun

1 tablespoon Buffalo Wing Sauce

1 tablespoon Blue Cheese Crumbles

1 Romaine Lettuce Leaf

1 Tomato Slice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a bowl, season the lean ground turkey with your preferred spices such as salt, pepper, and a pinch of garlic powder. Form the turkey into a patty.

  • 3

    Cook the turkey patty on the hot grill or skillet for about 4-5 minutes on each side, or until it reaches an internal temperature of 165°F.

  • 4

    Lightly toast the whole wheat bun on the grill or in a toaster oven.

  • 5

    Assemble the burger by placing the cooked turkey patty on the bun, then drizzle the buffalo wing sauce over the top.

  • 6

    Sprinkle blue cheese crumbles evenly over the turkey, and layer on a fresh romaine lettuce leaf and tomato slice.

  • 7

    Serve immediately, enjoying the perfect blend of spicy, savory, and tangy flavors.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor the fiery kick of buffalo sauce drizzled over a perfectly seasoned turkey burger, topped off with creamy blue cheese crumbles. Served on a hearty whole wheat bun with crisp lettuce and a fresh tomato slice, this dish offers a delightful blend of spice and savory goodness—a satisfying meal that fits seamlessly into your clean eating lifestyle.

NUTRITION

390kcal
Protein
35.2g
Fat
16g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 Whole Wheat Burger Bun

1 tablespoon Buffalo Wing Sauce

1 tablespoon Blue Cheese Crumbles

1 Romaine Lettuce Leaf

1 Tomato Slice

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    In a bowl, season the lean ground turkey with your preferred spices such as salt, pepper, and a pinch of garlic powder. Form the turkey into a patty.

  • 3

    Cook the turkey patty on the hot grill or skillet for about 4-5 minutes on each side, or until it reaches an internal temperature of 165°F.

  • 4

    Lightly toast the whole wheat bun on the grill or in a toaster oven.

  • 5

    Assemble the burger by placing the cooked turkey patty on the bun, then drizzle the buffalo wing sauce over the top.

  • 6

    Sprinkle blue cheese crumbles evenly over the turkey, and layer on a fresh romaine lettuce leaf and tomato slice.

  • 7

    Serve immediately, enjoying the perfect blend of spicy, savory, and tangy flavors.