Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Savor the delightful crunch of baked sweet potato wedges paired with savory turkey bacon crumbles and a fluffy egg finish. This dish blossoms with a tangy dollop of nonfat Greek yogurt and a drizzle of extra virgin olive oil for a touch of richness, making it a balanced, satisfying meal perfect for any time of day.

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NUTRITION

435kcal
Protein
32g
Fat
19.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 slices Turkey Bacon (56g total)

1 large Egg (50g)

0.5 cup Plain Nonfat Greek Yogurt (120g)

1 tsp Extra Virgin Olive Oil (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into wedges. Place the wedges in a bowl and toss with extra virgin olive oil, salt, and pepper.

  • 3

    Arrange the sweet potato wedges on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through, until they are crispy on the outside and tender on the inside.

  • 4

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crisp. Remove and set aside once cooled, then chop into crumbles.

  • 5

    In the same skillet, lightly scramble the egg until just set. Season lightly with salt and pepper.

  • 6

    Plate the crispy sweet potato wedges and top them with the turkey bacon crumbles and scrambled egg. Add a dollop of plain nonfat Greek yogurt on the side as a cooling dip.

  • 7

    Serve immediately and enjoy this balanced dish bursting with textures and flavors.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Savor the delightful crunch of baked sweet potato wedges paired with savory turkey bacon crumbles and a fluffy egg finish. This dish blossoms with a tangy dollop of nonfat Greek yogurt and a drizzle of extra virgin olive oil for a touch of richness, making it a balanced, satisfying meal perfect for any time of day.

NUTRITION

435kcal
Protein
32g
Fat
19.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 slices Turkey Bacon (56g total)

1 large Egg (50g)

0.5 cup Plain Nonfat Greek Yogurt (120g)

1 tsp Extra Virgin Olive Oil (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and cut it into wedges. Place the wedges in a bowl and toss with extra virgin olive oil, salt, and pepper.

  • 3

    Arrange the sweet potato wedges on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through, until they are crispy on the outside and tender on the inside.

  • 4

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crisp. Remove and set aside once cooled, then chop into crumbles.

  • 5

    In the same skillet, lightly scramble the egg until just set. Season lightly with salt and pepper.

  • 6

    Plate the crispy sweet potato wedges and top them with the turkey bacon crumbles and scrambled egg. Add a dollop of plain nonfat Greek yogurt on the side as a cooling dip.

  • 7

    Serve immediately and enjoy this balanced dish bursting with textures and flavors.