NUTRITION

SERVINGS

INGREDIENTS

1 cup chopped Cauliflower

1 large Egg

1/4 cup shredded Part-Skim Mozzarella Cheese

3 ounces Chicken Breast, cooked

2 tablespoons Buffalo Sauce

1 tablespoon Blue Cheese Crumbles

2 tablespoons chopped Green Onions

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a food processor, pulse the chopped cauliflower until it reaches a rice-like texture. Steam the cauliflower for 5 minutes or microwave it until tender, then drain thoroughly and pat dry with a paper towel to remove excess moisture.

• 3

  Combine the cauliflower, egg, and shredded mozzarella cheese in a bowl. Mix well until the ingredients are fully integrated.

• 4

  Transfer the cauliflower mixture onto the prepared baking sheet. Press and shape it into a thin, circular crust about 1/4 inch thick.

• 5

  Bake the crust for 15-20 minutes or until the edges begin to turn golden and the crust is firm.

• 6

  While the crust is baking, toss the cooked chicken breast pieces with the buffalo sauce until evenly coated.

• 7

  Once the crust is ready, remove it from the oven and arrange the buffalo chicken on top. Return the pizza to the oven for an additional 5-7 minutes to heat the toppings.

• 8

  After baking, drizzle the blue cheese crumbles over the top and garnish with chopped green onions.

• 9

  Cut into slices and serve immediately.