Herb-Roasted Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini

Savor the delightful blend of herb-roasted turkey, fresh spinach, and juicy tomato slices layered between crispy whole wheat bread and a vibrant basil pesto. This panini offers a well-balanced taste with a crisp exterior and soft, flavorful interior perfect for breakfast, lunch, or dinner.

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NUTRITION

285kcal
Protein
29.8g
Fat
12.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

2 medium Tomato slices

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread the basil pesto on one side of each slice of whole wheat bread.

  • 3

    Layer the herb-roasted turkey evenly on one slice, then add fresh spinach and tomato slices on top.

  • 4

    Close the sandwich with the other slice of bread, pesto side down.

  • 5

    Place the sandwich on the panini press or grill pan. Press down gently and grill for about 3-4 minutes on each side, or until the bread is golden and has grill marks.

  • 6

    Remove from heat, slice the panini in half, and serve warm.

Herb-Roasted Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini

Savor the delightful blend of herb-roasted turkey, fresh spinach, and juicy tomato slices layered between crispy whole wheat bread and a vibrant basil pesto. This panini offers a well-balanced taste with a crisp exterior and soft, flavorful interior perfect for breakfast, lunch, or dinner.

NUTRITION

285kcal
Protein
29.8g
Fat
12.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

2 slices Whole Wheat Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

2 medium Tomato slices

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Lightly spread the basil pesto on one side of each slice of whole wheat bread.

  • 3

    Layer the herb-roasted turkey evenly on one slice, then add fresh spinach and tomato slices on top.

  • 4

    Close the sandwich with the other slice of bread, pesto side down.

  • 5

    Place the sandwich on the panini press or grill pan. Press down gently and grill for about 3-4 minutes on each side, or until the bread is golden and has grill marks.

  • 6

    Remove from heat, slice the panini in half, and serve warm.