Protein-Packed Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Ricotta Baked Ziti

Enjoy a hearty twist on a classic baked ziti that's elevated with lean ground turkey, creamy part-skim ricotta, and vibrant spinach. This dish balances protein with wholesome carbs and just the right amount of healthy fats for a satisfying meal any time of day.

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NUTRITION

538kcal
Protein
39g
Fat
18.6g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Dry Whole Wheat Ziti

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 tablespoon Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti in a pot of boiling salted water until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it up into small pieces.

  • 4

    Stir in the marinara sauce and add fresh spinach. Allow the spinach to wilt slightly, then remove from heat.

  • 5

    Combine the cooked ziti with the turkey and sauce mixture, and gently fold in the part-skim ricotta cheese.

  • 6

    Transfer the mixture to a baking dish. Sprinkle the fresh basil on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and slightly bubbly.

  • 8

    Serve warm and enjoy your protein-packed meal.

Protein-Packed Turkey and Ricotta Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Ricotta Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Ricotta Baked Ziti

Enjoy a hearty twist on a classic baked ziti that's elevated with lean ground turkey, creamy part-skim ricotta, and vibrant spinach. This dish balances protein with wholesome carbs and just the right amount of healthy fats for a satisfying meal any time of day.

NUTRITION

538kcal
Protein
39g
Fat
18.6g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 cup Dry Whole Wheat Ziti

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1 cup Fresh Spinach

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti in a pot of boiling salted water until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it up into small pieces.

  • 4

    Stir in the marinara sauce and add fresh spinach. Allow the spinach to wilt slightly, then remove from heat.

  • 5

    Combine the cooked ziti with the turkey and sauce mixture, and gently fold in the part-skim ricotta cheese.

  • 6

    Transfer the mixture to a baking dish. Sprinkle the fresh basil on top.

  • 7

    Bake in the preheated oven for 15-20 minutes until heated through and slightly bubbly.

  • 8

    Serve warm and enjoy your protein-packed meal.