Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Savor a modern twist on comfort food with this Crispy Baked Chicken paired with light, fluffy Almond Flour Waffles. The chicken is seasoned and oven-baked to a perfect crisp, and the waffle is delicately balanced with nutty flavor and a tender crumb. This dish brings a delightful mix of textures and flavors, making it perfect for breakfast, lunch, or dinner while keeping your macros and calories in check.

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NUTRITION

382kcal
Protein
39.0g
Fat
23.3g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

Olive Oil Spray

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and lightly spray a baking sheet with olive oil.

  • 2

    For the chicken, pat dry and season both sides with salt, pepper, paprika, and garlic powder. Place on the prepared baking sheet and lightly spray with olive oil.

  • 3

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F, flipping halfway for even crispiness.

  • 4

    Meanwhile, prepare the waffle batter by whisking together almond flour, egg, and almond milk in a bowl until smooth.

  • 5

    Heat a non-stick waffle iron over medium heat and lightly spray with olive oil. Pour the batter into the waffle iron and cook for 3-4 minutes or until the waffle is golden and firm.

  • 6

    Once cooked, serve the crispy baked chicken alongside the almond flour waffle. Optionally, garnish with fresh herbs or a squeeze of lemon.

Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Savor a modern twist on comfort food with this Crispy Baked Chicken paired with light, fluffy Almond Flour Waffles. The chicken is seasoned and oven-baked to a perfect crisp, and the waffle is delicately balanced with nutty flavor and a tender crumb. This dish brings a delightful mix of textures and flavors, making it perfect for breakfast, lunch, or dinner while keeping your macros and calories in check.

NUTRITION

382kcal
Protein
39.0g
Fat
23.3g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

Olive Oil Spray

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and lightly spray a baking sheet with olive oil.

  • 2

    For the chicken, pat dry and season both sides with salt, pepper, paprika, and garlic powder. Place on the prepared baking sheet and lightly spray with olive oil.

  • 3

    Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F, flipping halfway for even crispiness.

  • 4

    Meanwhile, prepare the waffle batter by whisking together almond flour, egg, and almond milk in a bowl until smooth.

  • 5

    Heat a non-stick waffle iron over medium heat and lightly spray with olive oil. Pour the batter into the waffle iron and cook for 3-4 minutes or until the waffle is golden and firm.

  • 6

    Once cooked, serve the crispy baked chicken alongside the almond flour waffle. Optionally, garnish with fresh herbs or a squeeze of lemon.