YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Asian Rice Bowl with Seasoned Ground Beef
A vibrant and savory rice bowl that brings together the warm zing of garlic and ginger with perfectly seasoned lean ground beef. This dish features fluffy white rice, crisp broccoli, and a dash of sesame oil and soy sauce for an extra layer of umami. It's a balanced meal that is as nourishing as it is satisfying.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Cooked White Rice
1/2 cup Broccoli
2 cloves Garlic
1 tsp Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into small crumbles.
Add the minced garlic and grated ginger to the beef, stirring constantly for about 1-2 minutes until fragrant.
Stir in the low-sodium soy sauce and let the flavors meld for another minute.
In a separate pot or microwave, reheat the cooked white rice if needed.
Steam or lightly sauté the broccoli until tender but still crisp.
To assemble the bowl, layer the rice as the base, top with the cooked ground beef mixture, and arrange the broccoli on the side.
Drizzle sesame oil over the entire bowl for an extra burst of flavor. Serve warm and enjoy.