YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pita with Crunchy Veggies and Hummus
Enjoy a light and refreshing lunch featuring succulent grilled chicken wrapped in a soft, warm pita, complemented by a medley of crunchy, fresh veggies and a smooth, zesty hummus spread. This well-balanced plate combines lean protein with vibrant, crisp textures for a satisfying, flavorful meal.
INGREDIENTS
3.5 oz Chicken Breast (100g)
1/2 Whole Wheat Pita Bread
2 tbsp Hummus
1 cup Mixed Crunchy Veggies
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-7 minutes per side, until fully cooked and the internal temperature reaches 165°F.
Slice the grilled chicken into strips.
Warm the half pita in a dry skillet or microwave for a few seconds until soft.
Spread 2 tablespoons of hummus evenly onto the inside of the pita.
Layer the sliced chicken and mixed crunchy veggies into the pita.
Fold the pita gently and serve immediately.