YOUR SOLIN GENERATED RECIPE
Fresh Asian Sesame Chicken Salad
A vibrant and refreshing salad featuring tender grilled chicken, crisp mixed greens, and an array of colorful vegetables all tossed in a light, tangy sesame dressing. This salad strikes the perfect balance between lean protein and crunchy veggies, making it a delightful choice for a healthy meal.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Shredded Carrots
1/2 cup Chopped Red Bell Pepper
1/2 cup Sliced Cucumber
1/4 cup Shelled Edamame
1 tsp Toasted Sesame Seeds
1 tbsp Sesame Soy Dressing
PREPARATION
Season the chicken breast with a pinch of salt and pepper.
Grill or pan-sear the chicken over medium heat until fully cooked and lightly charred on the outside, about 5-7 minutes per side.
Allow the chicken to rest for a few minutes, then slice it into thin strips.
In a large bowl, combine the mixed salad greens, shredded carrots, chopped red bell pepper, sliced cucumber, and shelled edamame.
Place the sliced chicken on top of the salad.
Drizzle the sesame soy dressing evenly over the salad and sprinkle with toasted sesame seeds.
Toss lightly to mix and serve immediately.