YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Sliced Chicken Breast Bowl
Enjoy a savory morning snack that balances tangy low-fat cottage cheese with lean, sliced chicken breast, complemented by the creamy texture of avocado and a hint of olive oil. This refreshing bowl offers a satisfying blend of flavors and textures to fuel your day while aligning perfectly with your macro goals.
INGREDIENTS
1/2 cup low-fat cottage cheese
2.5 ounces sliced chicken breast
1/4 medium avocado
1 teaspoon olive oil
Salt & Pepper to taste
1 teaspoon lemon juice
PREPARATION
In a bowl, add 1/2 cup of low-fat cottage cheese as the base.
Top with 2.5 ounces of thinly sliced, pre-cooked chicken breast.
Dice or slice 1/4 of a medium avocado and gently mix it in for creaminess.
Drizzle 1 teaspoon of olive oil and 1 teaspoon of lemon juice over the bowl to enhance flavor.
Season with salt and pepper to taste, and gently toss the ingredients to combine.
Enjoy immediately as a fresh, protein-packed morning snack.