Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor tender chicken bathed in a luxuriously creamy coconut sauce accentuated by aromatic spices and a hint of unsalted butter. This dish melds the tropical creaminess of light coconut milk with the warmth of turmeric, cumin, and ginger, creating a vibrant and comforting meal that delights the palate.

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NUTRITION

357kcal
Protein
39.4g
Fat
17.6g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Light Coconut Milk

1.5 teaspoons Unsalted Butter

1/4 medium Red Onion

1 cup Spinach

1 clove Garlic

1 teaspoon Fresh Ginger (grated)

1/4 teaspoon Ground Turmeric

1/2 teaspoon Ground Cumin

1/4 teaspoon Ground Coriander

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces. Season lightly with salt and pepper.

  • 2

    Heat a skillet over medium heat and melt the unsalted butter until frothy. Add the diced red onion and sauté until softened, about 2 minutes.

  • 3

    Add the minced garlic and grated ginger, cooking until fragrant, about 30 seconds.

  • 4

    Stir in the ground turmeric, cumin, and coriander, allowing the spices to bloom in the butter for about 1 minute.

  • 5

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides, approximately 5-6 minutes.

  • 6

    Pour in the light coconut milk and add the spinach. Stir everything together, letting the sauce simmer gently. Cook until the chicken is cooked through and the spinach has wilted, about 4-5 minutes.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy this creamy, aromatic dish.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor tender chicken bathed in a luxuriously creamy coconut sauce accentuated by aromatic spices and a hint of unsalted butter. This dish melds the tropical creaminess of light coconut milk with the warmth of turmeric, cumin, and ginger, creating a vibrant and comforting meal that delights the palate.

NUTRITION

357kcal
Protein
39.4g
Fat
17.6g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Light Coconut Milk

1.5 teaspoons Unsalted Butter

1/4 medium Red Onion

1 cup Spinach

1 clove Garlic

1 teaspoon Fresh Ginger (grated)

1/4 teaspoon Ground Turmeric

1/2 teaspoon Ground Cumin

1/4 teaspoon Ground Coriander

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces. Season lightly with salt and pepper.

  • 2

    Heat a skillet over medium heat and melt the unsalted butter until frothy. Add the diced red onion and sauté until softened, about 2 minutes.

  • 3

    Add the minced garlic and grated ginger, cooking until fragrant, about 30 seconds.

  • 4

    Stir in the ground turmeric, cumin, and coriander, allowing the spices to bloom in the butter for about 1 minute.

  • 5

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides, approximately 5-6 minutes.

  • 6

    Pour in the light coconut milk and add the spinach. Stir everything together, letting the sauce simmer gently. Cook until the chicken is cooked through and the spinach has wilted, about 4-5 minutes.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy this creamy, aromatic dish.