Caramelized Garlic-Butter Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic-Butter Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic-Butter Roasted Mushrooms

Enjoy a rich and savory dish featuring hearty roasted white button mushrooms enveloped in a decadent garlic-butter sauce, elevated with a hint of fresh thyme and a sprinkle of Parmesan cheese. The natural umami of the mushrooms perfectly complements the caramelized garlic, offering a sensational balance of flavors in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
36g
Fat
26.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1000 grams White Button Mushrooms

2 tablespoons Unsalted Butter

4 garlic cloves

1 tablespoon Fresh Thyme

2 tablespoons Grated Parmesan Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp cloth to remove any dirt and slice them in halves or quarters depending on their size.

  • 3

    Melt the butter in a large oven-safe skillet over medium heat.

  • 4

    Add the minced garlic to the butter and sauté for about 1-2 minutes until fragrant and lightly golden.

  • 5

    Stir in the mushrooms ensuring they are well coated in the garlic butter.

  • 6

    Sprinkle in the fresh thyme, then season with a pinch of salt and pepper to taste.

  • 7

    Transfer the skillet to the preheated oven and roast for about 20-25 minutes, stirring halfway through for even caramelization.

  • 8

    Once the mushrooms are tender and golden around the edges, remove the skillet from the oven.

  • 9

    Finish by sprinkling the grated Parmesan cheese over the hot mushrooms and give a gentle toss to combine.

  • 10

    Serve immediately and enjoy the savory, rich flavors of this comforting dish.

Caramelized Garlic-Butter Roasted Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Caramelized Garlic-Butter Roasted Mushrooms

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic-Butter Roasted Mushrooms

Enjoy a rich and savory dish featuring hearty roasted white button mushrooms enveloped in a decadent garlic-butter sauce, elevated with a hint of fresh thyme and a sprinkle of Parmesan cheese. The natural umami of the mushrooms perfectly complements the caramelized garlic, offering a sensational balance of flavors in every bite.

NUTRITION

481kcal
Protein
36g
Fat
26.8g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1000 grams White Button Mushrooms

2 tablespoons Unsalted Butter

4 garlic cloves

1 tablespoon Fresh Thyme

2 tablespoons Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp cloth to remove any dirt and slice them in halves or quarters depending on their size.

  • 3

    Melt the butter in a large oven-safe skillet over medium heat.

  • 4

    Add the minced garlic to the butter and sauté for about 1-2 minutes until fragrant and lightly golden.

  • 5

    Stir in the mushrooms ensuring they are well coated in the garlic butter.

  • 6

    Sprinkle in the fresh thyme, then season with a pinch of salt and pepper to taste.

  • 7

    Transfer the skillet to the preheated oven and roast for about 20-25 minutes, stirring halfway through for even caramelization.

  • 8

    Once the mushrooms are tender and golden around the edges, remove the skillet from the oven.

  • 9

    Finish by sprinkling the grated Parmesan cheese over the hot mushrooms and give a gentle toss to combine.

  • 10

    Serve immediately and enjoy the savory, rich flavors of this comforting dish.